add chili and cheese + 6
Hibiscus Café
Starters & Bites
Tapatío crema
cranberry, goat cheese, green beans, pistachios,
avocado goddess dressing, local greens
+ 5 add pulled chicken
spicy mayo, green onion, tobiko caviar
Szechuan chili crisp, black vinegar, scallions
tempura cauliflower, sweet chili sauce, aromatics
scallion, Tapatío crema
Sandwiches
Make burgers and dogs gluten free +3.
all sandwiches come with small side of fries
lettuce, tomato, burger sauce, American, potato bun, comes with fries
crispy chicken katsu, katsuoli sauce, citrus macerated cabbage, Japanese pickles, potato bun
Nathan’s all-beef hot dog, brioche bun, chili, mound of cheddar jack cheese, grilled onions, comes with fries
Entrees
gluten-free shoyu limu poke, green onion, furikake,
spicy mayo drizzle, steamed rice or local greens
kimchi, bean sprouts, sesame spinach,
over a bed of steamed rice, gochujang aioli
Spanish rice, cabbage, guacamole, salsa,
Tapatío crema, cotija, 13” tortilla
Etc...
local apple bananas, bourbon caramel
Keiki Corner
Keiki 12 and under.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.